Tokyo Food Tour: Hot Udon Noodles🍜 & Topping Bar at DiverCity

Tokyo Food Tour: Hot Udon Noodles🍜 & The Essential Topping Bar at DiverCity

After a long day of sightseeing, there's nothing better than a hot, comforting bowl of authentic Japanese noodles. We recently stopped by the food court at DiverCity and discovered the ultimate customizable meal: Kitsune Udon.

The History and Flavor of Kitsune Udon

In our latest video, we take a deep dive into this classic dish. Udon noodles are the thickest of all Japanese noodles, known for their satisfying, chewy texture. They are served in a Dashi broth—the core of Japanese savory flavor, made simply from Kombu (kelp) and Bonito flakes.

The star of this specific dish, however, is the topping that gives it its name: Kitsune (which means fox). This refers to a large piece of Aburaage (thinly sliced fried tofu) that has been simmered in a sweet and savory soy-based sauce. Folklore suggests that fried tofu is the fox's favorite food, giving the dish its famous name!

The Ultimate Customization: The FREE Topping Bar

While the Aburaage is mandatory, the true joy of this meal comes from the self-serve topping bar. This complimentary station allows you to customize your bowl perfectly. In the video, you'll see us loading up on:

• Negi: Sharp, fresh green onions that cut through the richness of the broth.

• Tenkasu: Crispy tempura flakes that soak up the hot Dashi, adding wonderful texture and richness.

• Shoga: ginger, which serves as the perfect palate cleanser between bites.

It's a quick, delicious, and highly customizable meal that’s perfect for refueling during a busy day in Tokyo.

Watch the full video below to see how Udon is prepared, how the toppings are added, and how to enjoy this authentic Japanese comfort food!

https://www.youtube.com/watch?v=rqvc0b6PD0g

What is the first topping you would add to your bowl? Let us know in the comments!

#TokyoFoodTour #Udon #KitsuneUdon #JapaneseCuisine #DiverCity #TravelFood